Experience the artistry of Soluna. Our cuisine combines tradition and innovation, using the finest ingredients to create visually stunning and delicious dishes. Savor our signature Royal Truffle Risotto and seasonal menus.
At Soluna, we believe in providing unforgettable dining experiences. Our philosophy centers on exceptional food, outstanding service, and a warm atmosphere. We source the best local ingredients for every dish.
Immerse yourself in the elegant ambiance of Soluna. Our interior features luxurious touches, perfect for any occasion. Whether for a romantic dinner or a celebration, our setting ensures a memorable experience.
Chef Marcus Davenport, originally from New York City, discovered his passion for cooking at a young age. He began his culinary journey at the Culinary Institute of America before advancing his studies at Le Cordon Bleu in Paris. Marcus has worked in some of the most prestigious kitchens worldwide, including Osteria Francescana in Modena under Massimo Bottura, and The French Laundry in California with Thomas Keller.During his tenure at these Michelin-starred restaurants, Marcus mastered the art of blending traditional techniques with modern twists, creating dishes that are both innovative and deeply rooted in culinary heritage. His philosophy revolves around using the freshest, locally-sourced ingredients to craft visually stunning and flavorful dishes. At Culinary Crown, Marcus is known for his meticulous attention to detail, his ability to inspire his team, and his unwavering commitment to culinary excellence.
Chef Marcus Davenport leads our culinary team with over 20 years of experience in the industry. Trained at Le Cordon Bleu in Paris, Marcus has honed his skills in some of the world’s most renowned kitchens, including Osteria Francescana in Modena and The French Laundry in California.
Jonathan Williams brings a wealth of hospitality experience to Culinary Crown. Raised in a family of restaurateurs, Jonathan’s path in the hospitality industry was clear from an early age. He honed his managerial skills at the School of Hotel Administration at Cornell University, where he graduated with honors. Jonathan’s career includes leadership roles at some of the world’s most acclaimed dining establishments, such as Eleven Madison Park in New York and The Dorchester in London. Known for his strategic vision and operational excellence, Jonathan excels in creating an environment that blends efficiency with warmth. His leadership style is defined by his attention to detail, strong team-building skills, and unwavering commitment to guest satisfaction. Jonathan ensures that every aspect of the restaurant runs smoothly, from the kitchen to the dining room, providing guests with an exceptional dining experience that is both refined and welcoming.
Jonathan Williams, our dedicated Restaurant Manager, has a decade of experience in managing high-end dining establishments. His career includes key roles at Eleven Madison Park in New York and The Dorchester in London.
Gabriel Müller hails from the picturesque wine regions of Germany, where his love for wine was cultivated from an early age. He pursued his formal education at the renowned Geisenheim University, specializing in Viticulture and Oenology. Gabriel furthered his expertise by earning certifications from the Court of Master Sommeliers, becoming a respected figure in the world of fine wines. With extensive experience at top-tier restaurants like Noma in Copenhagen and The Ritz in London, Gabriel has developed a sophisticated palate and an encyclopedic knowledge of wines. He is adept at crafting perfectly balanced wine lists that complement the seasonal and intricate flavors of Culinary Crown’s menu. Gabriel's ability to create exquisite pairings and his dedication to educating guests about wine enhance the overall dining experience, making it memorable and unique.
Gabriel Müller, our esteemed Head Sommelier, brings a wealth of knowledge and passion for fine wines. With certifications from the Court of Master Sommeliers and experience at top establishments like Noma in Copenhagen and The Ritz in London, Gabriel expertly curates our extensive wine list.
